I don't do a lot of baking at holiday time. I only have two coworkers, and none of us (my coworkers, Kerig, my kids and I included) really need the extra temptation. But it can't be a week before Christmas and not make some fun treats, right?
Bring on the Candy Cane Rice Krispie Treats:
I love Rice Krispie treats. Seriously.
But a doctored RKT can really make me happy.
I found a recipe online (yes, I'm looking at you, Pintrest) but it wasn't realistic for me. It called for things I couldn't find, like peppermint marshmallows and peppermint Hershey's Kisses. These things may exist, but not anywhere I'm shopping. So I reworked the recipe to make it work for me. And I thought I'd put my tried (twice!) and true recipe here. Mostly so I can find it again next year, but if you'd like to try, hey, more power to you!
Candy Cane Rice Krispie Treats
1 stick of butter
2 10 oz bags of miniature marshmallows
1½ t. Peppermint Extract
9 cups Rice Krispie cereal
1½ cups white chocolate chips
½ t. vegetable oil
5 candy canes (full size)
In large pot over low heat, melt butter and two bags of marshmallows until soft and lump-free. Stir frequently. Stir in peppermint extract. Stir in cereal. When cereal is fully coated with marshmallow, pour into a greased 9x13 pan. Press down to make flat and even. Let cool for a half hour or more.
Put candy canes in Ziploc bag and crush with rolling pin (or can of soup, or whatever's handy) until you have small chunks. (But don't crush too much, because the red stripes get lost, and I like them)
Once the treats are cool, cut into even squares. Microwave white chocolate chips and vegetable in a microwave safe bowl for 40 seconds. Stir. Microwave at 50% power in 15 second intervals until smooth, stirring after each time.
Drizzle squares with melted chocolate and sprinkle with candy cane crumbs while hot. Let cool. Enjoy. Come back here and tell me what a genius I am.
Okay, that's it for me. I'm tapping out until after Christmas.